Our Lasagnas

Ready to indulge in our renown lasagnas? Book your table now and let us take care of the rest, ensuring a memorable meal shared with good company and great flavors.

A person sprinkling grated cheese or Parmesan over a slice of baked lasagna or casserole dish on a black plate, with a sprig of basil garnish, on a dark table with black cloth, surrounded by a glass bottle of olive oil, a small bowl of cheese, and a wooden box in the background.

Lasagne Con Salsiccia

Rustic Sicilian lasagne layered with spiced salami, rich béchamel sauce, and a creamy blend of mozzarella and parmesan.

A serving of lasagna with cheese on top, garnished with basil leaves, on a wooden cutting board surrounded by fresh herbs, garlic, and radishes.

Lasagne Alle Verdure

A colorful vegetable lasagne with fresh vegetables and potatoes, layered in tomato pesto, served with fresh basil, mozzarella and parmesan.

Slices of cooked lasagna with melted cheese on a round wooden plate, garnished with basil leaves, on a dark surface with a fork resting on the plate, and a bottle of olive oil and a mortar and pestle in the background.

Rosa Marias Lasagne Bolognese

Our signature lasagna made with Rosa Maria’s Sicilian family Bolognese recipe, layered with béchamel, mozzarella, and parmesan.

A slice of mushroom lasagna garnished with basil leaves on a dark plate with a wooden table, mushrooms, basil leaves, and a white ceramic bottle in the background.

Lasagne Ai Fungi

Delicate pasta layers with a creamy mushroom sauce and melted mozzarella — a rich and satisfying vegetarian option.

Cannelloni pasta stuffed with spinach and cheese, topped with melted cheese, on a wooden serving board with garlic, fresh herbs, and grated cheese nearby.

Cannelloni Ricotta E Spinaci

Creamy ricotta and spinach-filled cannelloni, topped with mozzarella and our house-made bechamel sauce for a comforting vegetarian classic.

Baked eggplant parmesan with marinara sauce and melted cheese, garnished with fresh basil leaves on a white plate.

Parmigiana Di Melanzane

A traditional Italian eggplant and tomato lasagna with melted mozzarella, parmesan, and fragrant herbs, rich and hearty. (Gluten-free & Vegetarian)

Slice of vegetable lasagna on a black plate with basil leaves on side

Lasagne Ai Pepperoni

Spicy and savory lasagna with Watkins pepperoni, egg, and our special house béchamel, finished with melted mozzarella and parmesan.

Close-up of baked stuffed pasta shells with meat sauce, topped with grated cheese and decorated with fresh basil leaves.

Cannelloni Di Carne

Classic cannelloni filled with seasoned meat, baked in rich tomato sauce, creamy béchamel, and topped with melted parmesan.

A slice of layered spinach and cheese lasagna on a black slate plate, garnished with fresh basil leaves, surrounded by cherry tomatoes, sliced onions, and Parmesan cheese slices on a black surface.

Lasagne Agli Spinaci E Formaggio

Layers of tender pasta with spinach and feta cheese, combined with a creamy house-made sauce and finished with mozzarella and parmesan.

A close-up of a vegetable lasagna with layers of spinach, cheese, and sauce, garnished with a small green basil leaf and pine nuts.

Lasagne al Pesto con Patate

Authentic Italian oven-baked pesto-potato lasagne. One of Italy’s most traditional and popular choice.

A person sprinkling grated cheese or Parmesan over a slice of baked lasagna or casserole dish on a black plate, with a sprig of basil garnish, on a dark table with black cloth, surrounded by a glass bottle of olive oil, a small bowl of cheese, and a wooden box in the background.

Lasagne di Pollo

Hearty lasagna with tender chicken, sun-dried tomato, creamy béchamel-curry, baked to a comforting, cheesy crust.

Lasagne con Broccoli

Lasagne ai Gamberi

Lasagne con Broccoli

COMING SOON…

Lasagne al Salmone

Lasagne di Pollo e Funghi

Lasagne al Tonno